- Heat the courgettes, tomatoes, onions and garlic with half the vinegar in a large saucepan or preserving pan.
- Simmer them uncoveered for about 30 minutes. or until the vegetables are soft.
- Add the rest of the vinegar and the remaining ingredients.
- Simmer the mixture gently for 45 - 60 minutes until it is thick.
- Stire occasionally to prevent the chutney from sticking.
- Pour into clean, warmed jars.
- Cover and label.
Page last updated 14 September 2010