- Sift the flour and in a mixing bowl add spices, sugar and rub in the fat. Easier in a Kenwood Mixer.
- ream the yeast with a little of the milk and leave until frothy.
- Make a well in the centre of the dry ingredients, pour in the yeast, add the egg, furitt and remaining milk and mix to make a smooth dough.
- Turn onto a floured surface and knead for 8 minutes until smooth and elastic.
- Place in a clearn bowl, cover with a damp cloth and leave to rise for about 2 hours until double in size.
Or you could have put everything in a Pansonic Bread Oven and use the dough mixture. Note follow the Panasonic Instructions with regards to yeast.
- Divide the dought into 12 roughly equal pieces. Form buns and place on a greased baking tray and cover with cling film one side of which has been sprayed with oil. Oil side down on the buns.
- Leave to rise in a warm place for 25 minutes or more until double in size.
to make the paste.
- Put the flour into a small bowl and grddually sit in the milk and oil to make a thick batter. Spoon into a piping bad fitted with a 5mm plain nozzle and pipe a cross on each bun.
- Bake in an oven preheated to 200C / 400F / Gas Mark 6 for 20 minutes until Golden Brown.
to make the glaze
- Place the milk and sugar in a small pan and boil, then simmer for 20 minutes.
- As soon as the buns come out of the oven glaze immediately and then leave to cool on a wire rack.