Turkey Pate

turkey pate
Ingredients 2 oz Butter, melted
  1 onion,chopped
  12 oz drumstick and wings
    pepper and salt
  4 tbs sherry
  2 oz cream
  8 oz bacon

Method

Mince the turkey and mix in the butter, onion, sherry and cream.  Season to taste.  

Put the mixture into a pate dish and stretch the bacon on the top.

Bake in the oven at 170C for approximately 1.5 hours.

Note: use raw meat.