Sausage and Tomato Pie

sausage and tomato pie

  8 oz Sausage meat
  4 oz Tomatoes
  1.5 lb Potatoes
  0.5 oz Butter
  5 fl oz Milk
    Salt and Pepper


Peel the potatoes and boil with a tsp salt.  Drain and dry.  Add butter, pepper, milk to make moist and beat together with a fork until smooth.

Skin the tomatoes and slice taking care to take out the core.

Put a layer of potatoes in the bottom and then cover with a layer of tomatoes, and a layer of sausage.  Continue in alternate layers.  Put potatoes on top of the pie to form a crust.

Sprinkle with seasoning and put on a couple of knobs of butter and bake in the oven.