|1 oz||Plain Flour|
|1 oz||Butter or Margarine|
|10 fl oz||Milk|
|Salt and Pepper|
Wash the macaroni and break it up into small pieces. The put them into boiling waster to which a tsp of salt has been added. Boil until tender and then strain.
Grate the cheese. Melt the butter in a saucepan add the flour and cook for a few minutes. Gradually add the milk stirring well until it forms a thick sauce. Season to taste.
Add the cheese and the macaroni. Turn into a greased pie dish and sprinkle with a few bread crumbs.
Bake for 15 minutes until brown.
My mother made this from time to time but I have to say it is still not may favorite dish. However, I am told by connoisseurs of macaroni that it is excellent.