|12 oZ||Plain Flour|
|2.5 oz||Caster Sugar|
|1 oz||Corn Flour|
|1 oz||Ground Almonds|
Cream the butter and the sugar and then add the Ground Almonds and a little of the flour. and cornflour working it in gradually until it is all added. This is best done in a food mixer.
Roll out on floured board until half and inch thick and cut into rounds or fancy shapes. Place on a greased baking sheet for 30 mintes at 375F - 400F for 15 - 20 mins.
Allow to cool on a wire rack.
My mother soon gave up making these as I didn't like them. I preferred anything with chocolate in or on it. However, I have made them recently and enjoyed their plain taste. Their enjoyment can be improved by a good malt whisky. Dunk the biscuits in the Malt!