|Ingredients||8 oz||Self Raising Flour|
|1 oz||Mixed Peel|
|Milk to mix|
Cream the Margarine and Sugar and then add the egg. Beat to a light fluffy mixture. Then fold in the flour, currants and mixed peel. Add a little milk to mix to a smooth but not runny mixture.
Bake in paper bun cases at 375F for 20 minutes or until hard.
I do not remember these except one day when my mother made them for a Church event one summer. I think the dentist was kept busy in the weeks that followed.