Rock Buns

rock buns

Ingredients 8 oz Self Raising Flour
  pinch salt
  4 oz Margarine
  4 oz Sugar
  3 oz Currants
  1 oz Mixed Peel
  1 Egg
    Milk to mix

Method

Cream the Margarine and Sugar and then add the egg.  Beat to a light fluffy mixture.  Then fold in the flour, currants and mixed peel.  Add a little milk to mix to a smooth but not runny mixture.

Bake in paper bun cases at 375F for 20 minutes or until hard.

I do not remember these except one day when my mother made them for a Church event one summer.  I think the dentist was kept busy in the weeks that followed.