|raw minced beef||½ kg||1 lb|
|fresh white breadcrumbs||50g||20z|
|milk||90ml||3 fl oz|
|1 small onion finely chopped|
|parsley finely chopped||10ml||2 tsp|
|made English Mustard||2.5ml||½ tsp|
|dash of Worcester Sauce|
|salt and freshly ground black pepper|
|butter or corn oil for frying|
Combine all the ingredients together, except the fat for frying, and mix thoroughly. Using floured hands, divide the mixture into 8 equal pieces and shape each into 1cm / ½" thick flat rounds.
To freeze: Place the hamburgers on a tray and open freeze. When frozen wrap each individually then pack together in a polythene bag. Seal and return to the freezer.
To serve: Heat the butter or oil in a shallow frying pan and fry the frozen hamburgers in the hot fat for 6-8 minutes on each side. Alternatively grill under a hot grill for 89 minutes on each side.