1-2 teaspoons ground red cayenne pepper or crushed/powdered chilli pepper (ancho)
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon dehydrated garlic (minced or powdered)
1/2 teaspoon ground cinnamon
Mix all ingredients and store in an airtight jar. Use 1-3 tablespoons of Chili Mix per 1 lb of meat (to taste). Substitution: If you don't have seasoned salt, substitute powdered soup bouillon or increase the salt, pepper, and garlic.