Lemonade

lemonade

Ingredients    
  3 Lemons
  1.5 lb Sugar
  1 oz Citric Acid
  1 pint Boiling Water

Method

Thinly peel the lemons and squeeze the juice.  Put the sugar and rind into a bowl and pour on the boiling water.  Stir until dissolved.  When cold strain the syrup.

Add the lemon juice and citric acid.

Bottle and use as a concentrate still lemonade for dilution with water.